Markiert: vegetarian

Double Carrot Cake with Cheesecake Swirl

Double Carrot Cake with Cheesecake Swirl

When I saw a recipe for „Pumpkin Carrot Swirl Bars“ at Culinary in the Desert, I knew I would try these soon – with a twist. Since I am always eager to find new ways to use my constant supply of carrots...

The Super Souper Challenge: Turnip Mulligatawny

The Super Souper Challenge: Turnip Mulligatawny

Tami, who is Running with Tweezers, invites the foodbloggers‘ world to join a soup-themed blog event – the Super Souper Challenge. With a few ingredients from my weekly organic fruit and veggie delivery I make it just on time to join the...

Delias Gooseberry Tart

Delias Gooseberry Tart

Last week, while visiting the in-laws, we stocked up on frozen berries from their garden, mostly gooseberries and a few red currants. So, with lots of recycled ice cream boxes filled to the brim with gooseberries taking up my valued freezer space,...

WCC#8 – Foreign – Japan-o-philia

WCC#8 – Foreign – Japan-o-philia

Ruth from Once Upon a Feast is asking the foodbloggers‘ world to join her for the Weekend Cookbook Challenge in August and host a foreign party – what a great idea! 🙂 She says she is going to cook Indian food (which...

SHF #22 – Canning and Preserving – Blueberry Curd

SHF #22 – Canning and Preserving – Blueberry Curd

Nicky from delicious days is hosting the August 2006 edition of the Sugar High Friday, choosing „Canning and Preserving“ as a theme. I love preserving and usually a theme like this would send me into a preserving frenzy, pickling peppers, marinating peaches,...

Chocolate Raspberry Bars

Last night I made a batch (or rather, a pan) of bar cookies, following a recipe I got off the EAT-L food mailing list some time ago. I was looking for an idea to use some of the ubiquitious jars of jams...