Markiert: vegetarian

Pandan Coconut Ice Cream

The second recipe chez Foodfreak featuring fresh pandanus leaves is this colorful ice cream, adapted from a now defunct bloh. The original used pandan paste, which I haven’t seen in my part of the world, but since I had fresh pandan leaves,...

Bitter Chocolate Ice Cream

Attention: this is not for the faint of heart, and probably not a chocolate ice cream your children will devour. Serious chocoholics, though, will love it! I fiddled a little with the recipe from OLIVE magazine, adapting some amounts, making only half...

Carrot & Hijiki Salad w/ Purple Cabbage

Years ago, I saw this pic on flickr and asked for the recipe, and received a friendly and helpful answer–but somehow never got to trying the recipe. When I spotted hijiki at my Asian greengrocer’s, I decided it was high time to...

No Croutons Required – Grains – Wild Rice Soup

No Croutons Required – Grains – Wild Rice Soup

Grains and my body don’t agree overly well with each other, so finding something that would fit the bill for this month’s No Croutons Required event, calling all cooks to submit (vegetarian) soups or salads featuring grains was quite the challenge. A...

Think Spice, Think Nutmeg – Think Ice Cream

Think Spice, Think Nutmeg – Think Ice Cream

Aparna from My Diverse Kitchen is hosting this month’s ThinkSpice Event, featuring nutmeg as the main ingredient. I had a hard time coming up with an idea on what to do with nutmeg – it is a very common seasoning for cauliflower...

AWED – Middle Eastern Cuisine – Yemeni Coffee

AWED – Middle Eastern Cuisine – Yemeni Coffee

Siri’s Corner is hosting this months AWED (A World Epicurean’s Delight) event, and she has decided to ask participants to bring a dish from the cuisines of the Middle East to the party. I am sure there will be a truly delightful...