Markiert: vegetarian

Pandan Coconut Ice Cream

The second recipe chez Foodfreak featuring fresh pandanus leaves is this colorful ice cream, adapted from a now defunct bloh. The original used pandan paste, which I haven’t seen in my part of the world, but since I had fresh pandan leaves,...

Bitter Chocolate Ice Cream

Attention: this is not for the faint of heart, and probably not a chocolate ice cream your children will devour. Serious chocoholics, though, will love it! I fiddled a little with the recipe from OLIVE magazine, adapting some amounts, making only half...

Carrot & Hijiki Salad w/ Purple Cabbage

Years ago, I saw this pic on flickr and asked for the recipe, and received a friendly and helpful answer–but somehow never got to trying the recipe. When I spotted hijiki at my Asian greengrocer’s, I decided it was high time to...