Markiert: Thai cuisine

Thai pork salad – larb moo

Thai pork salad – larb moo

One of those simple hot weather dishes you can easily prepare in a few minutes to keep your kitchen cool. Thai pork salad – larb moo adapted from The Everything Thai Cookbook serves 4 1 tablespoon toasted rice powder (available in Asian...

Chicken Deep-Fried in Pandanus Leaves (David Thompson)

Chicken Deep-Fried in Pandanus Leaves (David Thompson)

Pandanus, or pandan, or screw pine is one of the flavors predominantly Asian. Mostly used in desserts, it also lends some flavor to Hainanese Chicken Rice and nasi lemak, and of course there is Thai-style Pandan-Fried Chicken After some searching on the...

Thai Chillied Beef

Thai Chillied Beef

Hot summer weather – the perfect time to grab my copy of The Everything Thai Cookbook and hunt for a refreshing recipe, which I found in the Thai Chillied Beef It is, basically, Thai / Vietnamese / SE Asian Beef salad, with...

Chicken Livers with Southern-style Curry (David Thompson)

Chicken Livers with Southern-style Curry (David Thompson)

Recently i zapped into an episode of Poh’s Kitchen (streamed/archived episodes are available online). While the episode did not really make me want to watch more of the show, I liked watching David Thompson prepare (of course) Thai Food. The street food...