Markiert: savory

Browned-butter, Lemon, and Caper Biscotti

These are straight from the super-fabulous Martha Stewart’s Hors d’Oeuvres Handbook. I bought the book (which was first printed in 1999) since someone recommended it as a good source on how to plate and arrange food, and on general food styling for...

MM #8 – Savory Cakes – Tourtière Bonne Femme

MM #8 – Savory Cakes – Tourtière Bonne Femme

I’ve always wanted to try a Tourtière, the traditional French Canadian meat pie, ever since I read about it, which must have been in rec.food.recipes or the old MM-recipes mailing list nearly a decade ago, but somehow, I never made one. There...