Markiert: preserving

Haw-Sin-Sauce

During a long walk at the Baltic Sea coast, I was greeted with hawthorn shrubs galore. Hawthorn is one of the common wild plants in Northern Germany, in some areas cultivated as bushes along fields and meadows to serve as a windbreaker....

International Pickle Day – The Round-Up

Today we are celebrating the 7th International Pickle Day with homemade pickles! One of the first bloggers to post sort of an entry was Chaosküche (in German), who tried pickled peppers – but somehow didn’t get around to postig the recipe (or...

World Pickle Day: Corn Relish

When my weekly veggie delivery provided me with wonderful plump sweet corn, I knew I had to make corn relish for the World Pickle Day. I had already saved most of the corn of last week’s delivery.   Corn Relish 2007 (adapted...

International Pickle Day

On September 16th, New York City (and the NY Food Museum) will be celebrating the 7th International Pickle Day, and I am inviting you, my fellow foodie bloggers, to join this party with recipes and photos of your favorite homemade pickles. This...