The adventures of a Foodie in Hamburg and the World
Summer, it seems, was a Wednesday in May, right now there is a steady downpour, and my roof terrace looks like a pond – high time for some warming comfort food. This is perfect with tiny new potatoes, which don’t need peeling,...
Do you prefer pictures with your recipes? Although I am in love with the photography of many food blogs, some of my favorite cookbooks come without pics. I love reading recipes and tasting them in my mind – which is what happenened...
This is utterly simple, something you can throw together with mostly pantry items, affordable even if you are on a budget – and very tasty, too. Recipe was printed in OLIVE magazine Nov, 2009 – an instant winner. The only caveat, if...
Rolling in Dough hosts the 5th installment of the bread baking day, aptly choosing „stuffed breads“ as a theme. When I read this, I knew I would have to try making aloo paratha, the fabulous potato-stuffed breads from India. Usually, parathas for...
Alicat at Something So Clever hosts the 4th edition of the Weekend Cookbook Challenge and the Theme is „Easter Breakfast and Brunch“. While my Potato Saffron Rolls would have made the perfect entry for this event, I wanted to try something new...
It took me some time to decide on a particular spice to feature in this first edition of „The Spice Is Right“ (see description and rules here at Tigers & Strawberries). First, I had coriander in mind, being well known as the...
