Verschlagwortet: posts in English

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On A Dollar A Day

When I read about this book and the blog (I have linked to the old site because the new one is basically book promo), I was intrigued. I have been thinking about doing similar things (like living on an ultra thrifty food...

Griddled zucchini salad with anchovies & capers

OLIVE magazine calls this, very British, a Griddled courgette salad with anchovies and capers The basic idea of this perfect hot weather fare is to thinly slice zucchini (or courgettes, or summer squash) lengthwise, and grill them on a griddle, in a...

Pickled Watermelon Rind (Momofuku)

It would have never occured to me to actually use watermelon rinds, until I read about it in US American books. Funny enough, many recipes date back to the Amish which, in turn, are kind of descendants of German/Swiss immigrants. I guess,...

Matcha Mochiko Marble Cheesecake

When I first saw the Japanese Cheesecake on Little Teochew, I knew I had to try it. But I would use glutinous rice flour (mochiko) instead of flour and cornstarch, to make it gluten-free. It did work, somehow, but I wasn’t overly...

Pandan Coconut Ice Cream

The second recipe chez Foodfreak featuring fresh pandanus leaves is this colorful ice cream, adapted from a now defunct bloh. The original used pandan paste, which I haven’t seen in my part of the world, but since I had fresh pandan leaves,...