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Lemon Pull-Apart Bread

One of the many baking ideas I have discovered on Pinterest is a Lemon Pull-apart Bread – love at first sight! If you search Pinterest for pull-apart bread, you’ll find a gazillion of different bread photos and recipes – basically, it is...

Barbecued lamb with sweet mint dressing

Since my kitchen is pretty much under construction (as in, nonexistent) at the moment, T. fired up the barbecue for our Saturday night dinner. I searched for a recipe to make use of our ever-growing collection of various mint plants, and found...

Browned-butter, Lemon, and Caper Biscotti

These are straight from the super-fabulous Martha Stewart’s Hors d’Oeuvres Handbook. I bought the book (which was first printed in 1999) since someone recommended it as a good source on how to plate and arrange food, and on general food styling for...

Tiny Green Kitchen, Hong Kong, North Point

One of the places in Hong Kong we visited more than once was this indeed tiny restaurant at the North Point Road end of the Chun Yeung Street Market – not only because it was in a comfortable walking distance from our...

Sapporo Ramen, North Point, Hongkong

All we wanted was to grab a quick meal in the evening, not having to search for a restaurant or take the MTR halfway through the megalopolis, so we looked around the venues near to our hotel, the ibis North Point. Enter...

White Chocolate Cherry Tart

White Chocolate Cherry Tart

Sometimes, you see a recipe, and at first glance you know: this is a winner. Just like this one. Printed in OLIVE magazine, Nov. 2010, the recipe is taken from Gregg’s Favourite Puddings by MasterChef juror Gregg Wallace. The original recipe uses...