Markiert: Indian

Dum aloo, sweet and spicy new potatoes 3

Dum aloo, sweet and spicy new potatoes

Summer, it seems, was a Wednesday in May, right now there is a steady downpour, and my roof terrace looks like a pond – high time for some warming comfort food. This is perfect with tiny new potatoes, which don’t need peeling,...

Spinach, Hokkaido Squash & Sweet Potato Curry 1

Spinach, Hokkaido Squash & Sweet Potato Curry

So, there was this leftover piece of raw hokkaido squash in my fridge… and I was craving something with a whole lot of vegetables. Finally, I used a Spinach & Sweet Potato Curry from BBC Good Food as inspiration. While the editors...

Masala Prawns and Khachumber 6

Masala Prawns and Khachumber

When I saw this in one of the latest OLIVE magazines, really nothing more but a continuous text recipe in the Menu Spy section, without so much as a distinctive ingredient list or let alone a picture, I felt a strange urge...

Spicy Prawn and Cucumber Curry 1

Spicy Prawn and Cucumber Curry

My mother gave me several more-than-ripe cucumbers of the type used for braising in Northern German cuisine. Having had braised cukes several times over the past weeks, I was in dire need of a new recipe – which I found in Madhur...

Cajun Prawn Biryani – Cook’s Book Club May 2008 1

Cajun Prawn Biryani – Cook’s Book Club May 2008

Meena, who is Hooked on Heat, has started an enticing new event – a book club for cooks. The May event features the book Serving Crazy with Curry by Amulya Malladi. The rules: read the book, comment on the book, cook something...

MM Bollywood – Bengali Mustard Chicken 4

MM Bollywood – Bengali Mustard Chicken

The latest edition of Meetas Monthly Mingle over at What’s For Lunch Honey is an invitation to cook Bollywood-style. I love Indian food, so the hardest part was narrowing my choices for this event down to a single recipe. I grabbed Flavours...