Markiert: Indian

Dum aloo, sweet and spicy new potatoes

Dum aloo, sweet and spicy new potatoes

Summer, it seems, was a Wednesday in May, right now there is a steady downpour, and my roof terrace looks like a pond – high time for some warming comfort food. This is perfect with tiny new potatoes, which don’t need peeling,...

Spinach, Hokkaido Squash & Sweet Potato Curry

Spinach, Hokkaido Squash & Sweet Potato Curry

So, there was this leftover piece of raw hokkaido squash in my fridge… and I was craving something with a whole lot of vegetables. Finally, I used a Spinach & Sweet Potato Curry from BBC Good Food as inspiration. While the editors...

Masala Prawns and Khachumber

Masala Prawns and Khachumber

When I saw this in one of the latest OLIVE magazines, really nothing more but a continuous text recipe in the Menu Spy section, without so much as a distinctive ingredient list or let alone a picture, I felt a strange urge...

Cajun Prawn Biryani – Cook’s Book Club May 2008

Cajun Prawn Biryani – Cook’s Book Club May 2008

Meena, who is Hooked on Heat, has started an enticing new event – a book club for cooks. The May event features the book Serving Crazy with Curry by Amulya Malladi. The rules: read the book, comment on the book, cook something...

bbd #5 – Aloo Paratha, potato-stuffed bread

bbd #5 – Aloo Paratha, potato-stuffed bread

Rolling in Dough hosts the 5th installment of the bread baking day, aptly choosing „stuffed breads“ as a theme. When I read this, I knew I would have to try making aloo paratha, the fabulous potato-stuffed breads from India. Usually, parathas for...