Verschlagwortet: gluten-free

Slow-Cooker Mexican Pork with Gorditas

A simple meal for a cheap pork roast and a pretty lazy day. (Or a pretty busy one, the pork simmering away in the slow-cooker while you have mind and hands free for something else). Pair with storebought corn (or flour) tortillas...

Lemon Curd Ice Cream

A perfect winter treat. Lemon Curd Ice Cream Ingredients 3 egg yolks 55 g caster sugar 300 ml (full-fat) milk 200 g creme fraiche 200 g lemon curd (store-bought or homemade) Instructions Slowly heat the milk in a saucepan, bringing it to...

Masala Prawns and Khachumber

When I saw this in one of the latest OLIVE magazines, really nothing more but a continuous text recipe in the Menu Spy section, without so much as a distinctive ingredient list or let alone a picture, I felt a strange urge...

Griddled zucchini salad with anchovies & capers

OLIVE magazine calls this, very British, a Griddled courgette salad with anchovies and capers The basic idea of this perfect hot weather fare is to thinly slice zucchini (or courgettes, or summer squash) lengthwise, and grill them on a griddle, in a...

Pickled Watermelon Rind (Momofuku)

It would have never occured to me to actually use watermelon rinds, until I read about it in US American books. Funny enough, many recipes date back to the Amish which, in turn, are kind of descendants of German/Swiss immigrants. I guess,...