The adventures of a Foodie in Hamburg and the World
Ein großer Hersteller glutenfreier Produkte sucht gerade 3 embedded blogger, die einen Monat (im August) durch Italien reisen, und dabei Werbung für den Hersteller, eine Linie glutenfrei orientierter Hotels, und Italien machen. Kurz habe ich darüber nachgedacht, mich zu bewerben, denn Reisen,...
A simple meal for a cheap pork roast and a pretty lazy day. (Or a pretty busy one, the pork simmering away in the slow-cooker while you have mind and hands free for something else). Pair with storebought corn (or flour) tortillas...
A perfect winter treat. Lemon Curd Ice Cream Ingredients 3 egg yolks 55 g caster sugar 300 ml (full-fat) milk 200 g creme fraiche 200 g lemon curd (store-bought or homemade) Instructions Slowly heat the milk in a saucepan, bringing it to...
When I saw this in one of the latest OLIVE magazines, really nothing more but a continuous text recipe in the Menu Spy section, without so much as a distinctive ingredient list or let alone a picture, I felt a strange urge...
Do you prefer pictures with your recipes? Although I am in love with the photography of many food blogs, some of my favorite cookbooks come without pics. I love reading recipes and tasting them in my mind – which is what happenened...
One of those simple hot weather dishes you can easily prepare in a few minutes to keep your kitchen cool. Thai pork salad – larb moo adapted from The Everything Thai Cookbook serves 4 1 tablespoon toasted rice powder (available in Asian...
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