The adventures of a Foodie in Hamburg and the World
A simple meal for a cheap pork roast and a pretty lazy day. (Or a pretty busy one, the pork simmering away in the slow-cooker while you have mind and hands free for something else). Pair with storebought corn (or flour) tortillas...
A perfect winter treat. Lemon Curd Ice Cream Ingredients 3 egg yolks 55 g caster sugar 300 ml (full-fat) milk 200 g creme fraiche 200 g lemon curd (store-bought or homemade) Instructions Slowly heat the milk in a saucepan, bringing it to...
When I saw this in one of the latest OLIVE magazines, really nothing more but a continuous text recipe in the Menu Spy section, without so much as a distinctive ingredient list or let alone a picture, I felt a strange urge...
Do you prefer pictures with your recipes? Although I am in love with the photography of many food blogs, some of my favorite cookbooks come without pics. I love reading recipes and tasting them in my mind – which is what happenened...
OLIVE magazine calls this, very British, a Griddled courgette salad with anchovies and capers The basic idea of this perfect hot weather fare is to thinly slice zucchini (or courgettes, or summer squash) lengthwise, and grill them on a griddle, in a...
It would have never occured to me to actually use watermelon rinds, until I read about it in US American books. Funny enough, many recipes date back to the Amish which, in turn, are kind of descendants of German/Swiss immigrants. I guess,...
