The adventures of a Foodie in Hamburg and the World
The first, but hopefully not my last contribution to the Chinese New Year event is a versatile recipe I got off a mailing list some time ago – it is from Cook’s Illustrated. Although it combines beans and minced pork, it can...
The Chinese celebrate the New Year this year on February 7, which marks the beginning of the year 4706, or the year of the rat. Since the Chinese celebrate the New Year with a huge feast combining lots of good food, please...
Welcome to the Year of the Dog! A few fascinating entries have arrived already for the Chinese New Year event: Zorra presents Shrimps sweet & sour with mango (in German) Ulrike serves a bowl of Egg Drop Soup (in German) Kaffeebohne teaches...
Silvester und der Jahreswechsel nach 2006 liegt hinter uns. Für mehr als 1,5 Milliarden Menschen beginnt aber das Jahr erst in ein paar Wochen, am 29. Januar. Dieser Tag markiert den 1. Tag des Jahres 4704 nach chinesischer Zeitrechnung, ein Jahr im...
This month’s IMBB event is hosted by A la Cuisine, featuring tea as ingredient. Tonight we had a fabulous dinner with Prawns with Green Jasmine Tea and Almonds What you need:
