Markiert: chicken

Chicken Deep-Fried in Pandanus Leaves (David Thompson)

Chicken Deep-Fried in Pandanus Leaves (David Thompson)

Pandanus, or pandan, or screw pine is one of the flavors predominantly Asian. Mostly used in desserts, it also lends some flavor to Hainanese Chicken Rice and nasi lemak, and of course there is Thai-style Pandan-Fried Chicken After some searching on the...

Simple Suppers: Chicken Legs & Roast Potatoes

Simple Suppers: Chicken Legs & Roast Potatoes

This is utterly simple, something you can throw together with mostly pantry items, affordable even if you are on a budget – and very tasty, too. Recipe was printed in OLIVE magazine Nov, 2009 – an instant winner. The only caveat, if...

Lemon Day – Chinese Lemon Chicken

Lemon Day – Chinese Lemon Chicken

Zorra is swimming in piles of lemons and invites the foodie world to share lemon recipes for a Lemon Day event. I’ll happily oblige 🙂 I’ve chosen a dish I’ve been wanting to try ever since I spotted it on blogchef.net: Chinese...