Markiert: baking

Double Carrot Cake with Cheesecake Swirl

Double Carrot Cake with Cheesecake Swirl

When I saw a recipe for „Pumpkin Carrot Swirl Bars“ at Culinary in the Desert, I knew I would try these soon – with a twist. Since I am always eager to find new ways to use my constant supply of carrots...

Delias Gooseberry Tart

Delias Gooseberry Tart

Last week, while visiting the in-laws, we stocked up on frozen berries from their garden, mostly gooseberries and a few red currants. So, with lots of recycled ice cream boxes filled to the brim with gooseberries taking up my valued freezer space,...

Chocolate Raspberry Bars

Chocolate Raspberry Bars

Last night I made a batch (or rather, a pan) of bar cookies, following a recipe I got off the EAT-L food mailing list some time ago. I was looking for an idea to use some of the ubiquitious jars of jams...

TSiR 1 – Ancient Spices: Saffron

TSiR 1 – Ancient Spices: Saffron

It took me some time to decide on a particular spice to feature in this first edition of „The Spice Is Right“ (see description and rules here at Tigers & Strawberries). First, I had coriander in mind, being well known as the...