Markiert: baking

Double Carrot Cake with Cheesecake Swirl

Double Carrot Cake with Cheesecake Swirl

When I saw a recipe for „Pumpkin Carrot Swirl Bars“ at Culinary in the Desert, I knew I would try these soon – with a twist. Since I am always eager to find new ways to use my constant supply of carrots...

Delias Gooseberry Tart

Delias Gooseberry Tart

Last week, while visiting the in-laws, we stocked up on frozen berries from their garden, mostly gooseberries and a few red currants. So, with lots of recycled ice cream boxes filled to the brim with gooseberries taking up my valued freezer space,...

Chocolate Raspberry Bars

Last night I made a batch (or rather, a pan) of bar cookies, following a recipe I got off the EAT-L food mailing list some time ago. I was looking for an idea to use some of the ubiquitious jars of jams...

TSiR 1 – Ancient Spices: Saffron

TSiR 1 – Ancient Spices: Saffron

It took me some time to decide on a particular spice to feature in this first edition of „The Spice Is Right“ (see description and rules here at Tigers & Strawberries). First, I had coriander in mind, being well known as the...