Markiert: baking

Lemon Pull-Apart Bread

One of the many baking ideas I have discovered on Pinterest is a Lemon Pull-apart Bread – love at first sight! If you search Pinterest for pull-apart bread, you’ll find a gazillion of different bread photos and recipes – basically, it is...

Browned-butter, Lemon, and Caper Biscotti

These are straight from the super-fabulous Martha Stewart’s Hors d’Oeuvres Handbook. I bought the book (which was first printed in 1999) since someone recommended it as a good source on how to plate and arrange food, and on general food styling for...

White Chocolate Cherry Tart

Sometimes, you see a recipe, and at first glance you know: this is a winner. Just like this one. Printed in OLIVE magazine, Nov. 2010, the recipe is taken from Gregg’s Favourite Puddings by MasterChef juror Gregg Wallace. The original recipe uses...

Amaretti Chocolate Cake

Amaretti Chocolate Cake

A very simple yet elegant no-bake chocolate mousse cake. The recipe was printed in OLIVE magazine courtesy of The Tommyfield in London, where this is served as one of the fav desserts of the customers.   Amaretti chocolate cake Ingredients 125 g...

Mocha Kahlúa Cake

Mocha Kahlúa Cake

I am not an avid baker, and ususally I don’t buy cookbooks on an impulse, either – especially not when it comes to baking books. But searching for a Kahlua Torte I came across Lisa is Cooking, staring at the Mocha Kahlua...

Matcha Mochiko Marble Cheesecake

Matcha Mochiko Marble Cheesecake

When I first saw the Japanese Cheesecake on Little Teochew, I knew I had to try it. But I would use glutinous rice flour (mochiko) instead of flour and cornstarch, to make it gluten-free. It did work, somehow, but I wasn’t overly...