Lemon Curd Ice Cream

A perfect winter treat.

lemon curd ice cream

Lemon Curd Ice Cream


  • 3 egg yolks
  • 55 g caster sugar
  • 300 ml (full-fat) milk
  • 200 g creme fraiche
  • 200 g lemon curd (store-bought or homemade)


  1. Slowly heat the milk in a saucepan, bringing it to the boil. Use a separate mixing bowl to beat the yolks and sugar together and while still beating, add the milk from the pan.
  2. Return to the heat, keep stirring until the mixture forms a film over the back of the spoon. Remove from the heat and allow to cool. Do not allow the mixture to boil or it will separate. Chill in the refrigerator.
  3. In a bowl mix the lemon curd and creme fraiche and stir in the chilled custard. Churn in your ice cream maker.

Number of servings (yield): 1 liter

This has a velvety texture and a lovely creamy lemon taste.

Eine deutsche Version dieses Rezeptes findet sich hier.

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Eine Antwort

  1. 22. Dezember 2011

    […]   For an English version of this recipe click here. […]