Muffin Monday – Maple Walnut Mini Muffins

Elena Ho, fellow foodie blogger in Singapore, has invited the blogging world to a special party – Muffin monday!

I am joining the party and bringing along a huge basket of my

miniature maple walnut muffins

Maple Walnut Mini Muffins

I love the sweet caramel taste of maple syrup, and of course maple and walnuts is a combination made in heaven.

This makes about 30-36 mini muffins (I made a pan of 24 and used the remaining batter for a mini loaf cake, which is similarly good – I am thinking maple walnut biscotti right now), or you could make 12 regular muffins with this recipe:

    dry ingredients

  • 2 cups all-purpose flour
  • 2 tb brown cane sugar
  • 1 1/2 ts baking powder
  • 1/4 ts salt
  • 1 cup chopped walnuts

    wet ingredients

  • 1/2 cup buttermilk
  • 1/2 cup maple syrup
  • 1/3 cup melted butter, cooled
  • 1 egg
  • a dash of vanilla extract

Use standard muffin making procedure, fill into paper-lined muffin cups, bake in a 400 F / 200 C oven until golden.


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