IMBB 15th edition: Is my blog jelled? It did take me about 5 minutes to decide on my first entry to an IMBB event. With a key ingredient like gelatin, dessert was a natural. This Coconut Pudding with Lime Sauce does not look spectacular, but the taste is wonderful. It is not too sweet, and the cononut flavor is balanced by the tartness of the lime syrup. (makes 4 servings) for the pudding 4 leaves of white gelatin 4 tablespoons milk, cold 400 ml cocoonut milk, canned 200 g whipping cream 2 tablespoons confectioner’s sugar 1 tablespoon coconut liqueur, such as Malibu or Batida de Coco for the sauce 2 limes 100 ml dry white wine 3 tablespoons sugar Soak gelatin in cold milk until needed. Rinse 4 cups...

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