Stichwörter: vegetarian

Dum aloo, sweet and spicy new potatoes 3

Dum aloo, sweet and spicy new potatoes

Summer, it seems, was a Wednesday in May, right now there is a steady downpour, and my roof terrace looks like a pond – high time for some warming comfort food. This is perfect with tiny new potatoes, which don’t need peeling,...

Lemon Curd Ice Cream 1

Lemon Curd Ice Cream

A perfect winter treat. Lemon Curd Ice Cream Ingredients 3 egg yolks 55 g caster sugar 300 ml (full-fat) milk 200 g creme fraiche 200 g lemon curd (store-bought or homemade) Instructions Slowly heat the milk in a saucepan, bringing it to...

Zucchini and ricotta stuffed pasta shells 8

Zucchini and ricotta stuffed pasta shells

Conchiglioni con ricotta e zucchine The June 2011 issue of OLIVE magazine, featuring (among other stuff) simple Italian cuisine, was a godsend when planning my weekend menu. I was looking for something vegetarian, and those pasta shells were perfect for some gluten-loaded...

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Pickled Watermelon Rind (Momofuku)

One of the recipes I consider quintessentially American are watermelon rind pickles. It would have never occured to me to actually use watermelon rinds, until I read about it in US American books. Funny enough, many recipes date back to the Amish...

Matcha Mochiko Marble Cheesecake 1

Matcha Mochiko Marble Cheesecake

When I first saw the Japanese Cheesecake on Little Teochew, I knew I had to try it. But I would use glutinous rice flour (mochiko) instead of flour and cornstarch, to make it gluten-free. It did work, somehow, but I wasn’t overly...