Sunitas World kindly hosts this month’s round of the Think Spice… Event, featuring cinnamon. There are several varieties of cinnamon – the bark of the Ceylon cinnamon, which is usually meant by cinnamon in my part of the world (very etherical, fresh and sweet taste), the more common and pungent cassia cinnamon (which is what most people in the US think of when they talk about cinnamon), and Indonesian and Vietnamese cinnamon. All of these can be used interchangeably, but they do differ in taste, nonetheless. For this event I chose a very simple and basic concoction I learned from a traditional healer years ago – a herbal tea consisting of no more than mint (fresh or dried) and cinnamon. Peppermint Cinnamon Tea This is perfect to warm you...

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