This month’s IMBB event is hosted by Becks & Posh, featuring vegan cuisine. While, as an ex-vegetarian, vegan is not my preferred style of cooking, I do eat a lot of vegan meals without thinking about them or considering them especially “vegan”. Thank you for the idea of cooking decidedly different : ! For this event I was planning to make fabulous veggie sushi, which – unfortunately – turned out less than fabulous because I got the wrong kind of nori leaves. So I grabbed the latest addition to my cookbook shelf – Anita Loh-Yien Lau’s “Asian Greens” – and found lots of lovely ideas… my entry is slightly adapted from a recipe for Squash Coconut Soup. Kabocha Squash, Coconut & Curry Soup with Bok Choy The soup turned...

Read more »