Meena, who is Hooked on Heat, has started an enticing new event – a book club for cooks. The May event features the book Serving Crazy with Curry by Amulya Malladi. The rules: read the book, comment on the book, cook something from or inspired by the book and post about it. I can hardly resist the idea of an online book club, although my to-read book pile is mountain high, and in combination with Indian food resistance was futile… I logged on to Abebooks, ordered a copy, read it in one sitting and decided to try the Cajun Prawn Biriyani The book Amulya Malladi is an Indian who studied and worked in the US before relocating to the tranquiliy of a Danish island wih her husband and sons....
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