Laurie at Mediterranean Cooking in Alaska and The Well-Seasoned Cook Susan are celebrating legumes with the ninth installment of the My Legume Love Affair event – and I am happy to join in. For the event, I chose a recipe from the BBC Good Food magazine, titled Braised peas with bacon, lentils & cod. I didn’t use cod, though, because I still had two lovely fillets of zander (or pikeperch) sitting in my freezer. I have to admit, though, that the cod on the Good Food website looks a lot better than my dish. I like the simplicity of this dish, and it is put together in a breeze if you use canned lentils, as suggested by the recipe author. I opted for dried (pardina) lentils which were cooked...

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