A few days ago, Meeta posted about the latest Monthly Mingle challenge, kindly hosted by Journey Kitchen, which is all about yeasted doughs. Now I hope a yeasted batter is okay, too… because I really fell in love with the Buttermilk Yeasted Blini What struck me most about the recipe is that it uses two raising agents – not only yeast, but also egg whites, which provide a fluffy, airy texture in addition to the yeasty yummyness. Begin an hour or so in advance. Buttermilk blini 125 g all-purpose flour 40 g buckwheat flour 5 g dried (instant) yeast salt 175 ml tepid milk 2 eggs, separated 150 ml buttermilk 2 tbsp finely chopped flat-leaf parsley ghee, or clarified butter Sift both flours into a large bowl, add yeast...
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