“Waiter, there’s something in my…” – a new food blog event is born, brain child by Andrew at Spittoonextra, Jeanne at Cooksister and ThePassionate Cook Johanna. The first installment of this monthly challenge calls for “warming, slow cooked, hearty food.” . i.e.: STEW! See all the details: here Since one of my New Year’s resolutions (or rather goals) is to participate in more blogging events than last year, this is the perfect excuse to present a recipe I cooked last night: Lamb and Eggplant Curry Now it doesn’t really look good, more like a brownish mush, but with a homemade curry paste and melt-in-your-mouth eggplant sauce this is wonderful winter fare, with rice or naan (or here flat Arabic bread) on the side. This is adapted from a recipe...
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