Posts Tagged ‘ christmas ’

MM – Traditional Feasts – Veal Ragout

MM – Traditional Feasts – Veal Ragout

Meeta asks the foodie bloggers around the world to bring a special traditional festive dish to her blog party at this month’s Monthly Mingle. For this mingle I thought it would be absolutely great to have you all over for a wonderful feast to mark this time. So, this is what I’d like you to do – make a traditional dish that you and your family love. Add your special touch – be creative and imaginative but it should represents the festive time of year and the occasion you would be preparing it for (Thanksgiving, Christmas etc.) It can be a soup, side, starter, main or a dessert but it needs to be something special. For me, the most traditional of festive foods is “Ragoût fin” . For decades...

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MM #8 – Savory Cakes – Tourtière Bonne Femme

MM #8 – Savory Cakes – Tourtière Bonne Femme

I’ve always wanted to try a Tourtière, the traditional French Canadian meat pie, ever since I read about it, which must have been in rec.food.recipes or the old MM-recipes mailing list nearly a decade ago, but somehow, I never made one. There is no big tradition of savory pies in Germany, aside from the borrowed quiches of Alsace, although the cookbook of Henriette Davidis lists a “Fleischpastete” and the recipe reminds me a lot of the Quebecquois pie. Meetas Monthly Mingle #8, featuring savory cakes, gave me the perfect opportunity to make Tourtière I tried to find out what is considered traditional. The Wikipedia only offers a handful of sentences regarding Tourtière: A tourtière is a meat pie originating from Quebec, usually made with ground pork and/or veal, or...

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