Nicky from delicious days is hosting the August 2006 edition of the Sugar High Friday, choosing “Canning and Preserving” as a theme. I love preserving and usually a theme like this would send me into a preserving frenzy, pickling peppers, marinating peaches, making fine jams and jellies… and as Nicky requested, I’ll tell you about my preserving books at the end of my post. But, since most of the fruit available to me is sitting in a freezer 550 km south from here, I decided to restrain myself and make just one recipe and a small amount of it, because it has to stay in the refrigerator and does not keep too long, although it is, technically, preserving… Blueberry Curd Yes, the color is for real . Because I...

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