Browsing through the new recipes at epicurious.com, it didn’t take me long to decide on a dinner when I saw the Penne with Sun-Dried Tomatoes and Arugula. I had a bunch of arugula and half a bunch of basil sitting in the fridge, crying to be used, penne and homemade dried cherry tomatoes in oil are a staple, a slab of Tyrolean speck could easily replace the pancetta, so I was all set, adding just a piece of Parmesan cheese and cream to my shopping list. Penne with Sun-Dried Tomatoes and Arugula It is pasta at its best, combining about a handful of ingredients to a tasty rustic meal, and I will surely make this again. I made only half a recipe for the two of us, though ....

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