The 7 hour trip from Toronto to Brussels started at 6 p.m., so we would have dinner and an early breakfast on the flight. Again, large bottles of liquor were trollied through the cabin, again, tremendous amounts of vodka and whisky disappeared mainly into the plastic goblets of Indian males, and again the food choice was ‘chicken or vegetarian’. We opted for vegetarian to have Indian food, alas there would have been an Indian and ‘international’ chicken dish as we learned later. This was a quinoa salad (left corner) with tiny bits of bell pepper, tasty but rather mild; rice, vegetable curry and dal – very good; a small paratha-style flatbread, mediocre but good with the dal; a small plastic cup of real unflavored yogurt, very good; a rather...
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