Lisa’s Kitchen invites foodie bloggers to a special vegetarian soup event – No Croutons Required – and for April she chose mushrooms as the ingredient to be featured, allowing salads with mushrooms as alternative option. I love mushrooms, and among my favorite soups are potato soup and lentil soup with mushrooms, there is a vegetarian (yeast-based) funghi porcini soupbase in my part of the world, which is simply to die for, but this time I wanted to play things low-carb, which is why I came up with this soup: Double Cream of Mushroom Soup The “double” applies as well to the mushrooms as to the cream.
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