Für morgen steht erst...
Elena Ho, fellow foodie blogger in Singapore, has invited the blogging world to a special party - Muffin monday!
I am joining the party and bringing along a huge basket of my
Maple Walnut Mini Muffins
I love the sweet caramel taste of maple syrup, and of course maple and walnuts is a combination made in heaven.
This makes about 30-36 mini muffins (I made a pan of 24 and used the remaining batter for a mini loaf cake, which is similarly good – I am thinking maple walnut biscotti right now), or you could make 12 regular muffins with this recipe:
- dry ingredients
- 2 cups all-purpose flour
- 2 tb brown cane sugar
- 1 1/2 ts baking powder
- 1/4 ts salt
- 1 cup chopped walnuts
wet ingredients
- 1/2 cup buttermilk
- 1/2 cup maple syrup
- 1/3 cup melted butter, cooled
- 1 egg
- a dash of vanilla extract
Use standard muffin making procedure, fill into paper-lined muffin cups, bake in a 400 F / 200 C oven until golden.
Enjoy!
Mannoman, bist du fleißig, ich prökele gerade erst an meinem Pie
Super!! Vielen Dank Petra für Ihren Beitrag zum Muffin Montag!! They look ganz lecker!
Wie Elena schon so treffend geschrieben hat: “They look ganz lecker”
Sehen super aus. Habe das Rezept gleich gebunkert
Liebe Grüße
Ah perfekt, sobald ich wieder auf dem Festland bei meiner Muffinform bin werd ich die mal backen.