TSiR 1 – Ancient Spices: Saffron

4 Reaktionen

  1. ejm sagt:

    Saffron buns are amazing, aren’t they? I’ve not made them with potato – although I’ve heard of using potatoes in breads. I will definitely have to give that a try.

    And I think your post on saffron has solved my dilemma. I have been trying to decide whether to make cinnamon buns or saffron buns for Easter Sunday breakfast. Saffron buns, definitely saffron buns.


    P.S. Have you made that wonderful Indian dessert „Srikund“ that is made from yoghurt that has been drained by hanging in a cheese cloth for a few hour? Then sugar, cardomom and saffron is stirred in. It is fantastic.

  2. jasmine sagt:

    This is a wonderful recipe on a wonderful spice.

    I must try this recipe :)


  1. 28. Dezember 2009

    […] my Potato Saffron Rolls would have made the perfect entry for this event, I wanted to try something new and came up with a […]

  2. 5. November 2010

    […] Safran-Kartoffel-Brötchen (auf Englisch) […]

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