TSiR 1 – Ancient Spices: Saffron

4 Reaktionen

  1. ejm sagt:

    Saffron buns are amazing, aren’t they? I’ve not made them with potato – although I’ve heard of using potatoes in breads. I will definitely have to give that a try.

    And I think your post on saffron has solved my dilemma. I have been trying to decide whether to make cinnamon buns or saffron buns for Easter Sunday breakfast. Saffron buns, definitely saffron buns.

    -Elizabeth

    P.S. Have you made that wonderful Indian dessert „Srikund“ that is made from yoghurt that has been drained by hanging in a cheese cloth for a few hour? Then sugar, cardomom and saffron is stirred in. It is fantastic.

  2. jasmine sagt:

    This is a wonderful recipe on a wonderful spice.

    I must try this recipe :)

    j

  1. 28. Dezember 2009

    […] my Potato Saffron Rolls would have made the perfect entry for this event, I wanted to try something new and came up with a […]

  2. 5. November 2010

    […] Safran-Kartoffel-Brötchen (auf Englisch) […]

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